Pumpkin Spice Coffee Recipe for Thanksgiving

Ingredients & Amounts

• 1 Cup Kona coffee
• 4 Tsp Ground Cinnamon
• 2 Tsp Ground Ginger
• 1 Tsp Allspice
• 1 Tsp Nutmeg
• 8 cups of water
• Cool whip

Instructions

• Mix the ground cinnamon, ground ginger, allspice and nutmeg
• Place in the coffee filter
• Add the ground coffee on top of the spice mixture
• Brew the 8 cups of water with the Kona Coffee/spice mixture
• Pour into glasses
• top with cool whip

Makes 6-8 servings